Pasteis de bacalhau 22.

Salted cod croquettes, potatoes, parsley, and piri-piri aioli

Filetes de sardinhas grelhados 20.

Grilled sardine fillets, marinated in citrus, served with crispy artisanal bread

Lulas grelhadas 25.

Grilled squid, cilantro salsa, orange supreme, chorizo crumble, paprika oil

Camarão ao alho 28.

Atlantic shrimp, roasted garlic, olive oil emulsion, piri-piri chili

Polvo à Lagareiro 30.

Grilled octopus, fondant potatoes, corn mousseline, roasted bell peppers, caramelized shallots

Picanha grelhada 30.

Angus beef, charcoal-grilled, herb chimichurri, golden matchstick fries

Peixe da lota m.p.

Market and Portuguese Fisherman's Board: Selection of fish depending on the day's catch

Bacalhau à Portus 360 48.

A slice of cod confit in olive oil, mashed potatoes with parsley, romesco sauce

Arroz de marisco 52.

Creamy rice with treasures from the ocean, seafood, shellfish bisque, and the flavors of Portugal

Robalo frito 75.

Mediterranean sea bass, fried Macau-style, with a spiced sauce, citrus fruits, and crisp vegetables

Parrilhada para 2 pessoas 160.

Seafood Platter for 2 People
Grilled shellfish platter featuring: lobster, octopus, shrimp, squid, and shellfish

Bife à portuguesa 62.

Grilled beef fillet, creamy chouriço sauce, runny egg, Serrano ham bits

Pernil de borrego 60.

Lamb shank braised for 12 hours, potato mousseline, seasonal vegetables, full-bodied red wine sauce, fresh rosemary

Costela de vaca braseada 52.

Braised beef short rib, glazed with port and thyme, celery root purée, Nantes carrots

Carnes grelhadas

Grilled Cuts of Meat
Served with gourmet sauces