Lunch Menu
Experience stunning views during your lunch meetings with us.
Indulge in an exquisite Portuguese culinary experience while taking in a breathtaking panorama of Montreal. A must-visit.
À la carte
Discover or rediscover house classics with our à la carte menu, carefully crafted with the finest ingredients from the region.
Authentic delights, fine bites to share, and a unique selection of Portuguese wines for a crescendo of memorable flavors.
Tasting
Succumb to the elegance of our tasting menu specially imagined by Chef Helena.
A generous selection of refined tapas, gastronomic dishes, and traditional Portuguese desserts, carefully prepared for the greatest pleasure of your taste buds.
Starting at $100 per guest.
Lunch Time
Table d'hôte 2 services including a choice of soup or salad and a main course (meat, fish, Portuguese specialty)
$39 per person,
add a dessert for only $10
Sopas & Saladas
Caldo verde 12.
Portuguese soup, potatoes, chouriço, green cabbage & olive oil
SALADA DE ESPARGOS 22.
Asparagus, serrano, roasted almonds & São Jorge cheese salad
SALADA DE TOMATE 18.
Heirloom tomatoes, fresh cheese, pesto and pine nuts
PETISCOS
Tartare de filet mignon 25.
Beef filet mignon tartar, oignon jam, matchstick potatoes with truffle oil
Pasteis de bacalhau 16. (4)
Cod croquettes & aioli herbs
Filetes de sardinha grelhados 16.
Grilled sardine fillets, olive bread croutons
Camarões ao alho 22.
Shrimps with garlic butter & lemon
Lulas fritas 16.
Fried calamari with piri-piri aioli
Polvo grelhado 25.
Grilled octopus, vegetable salad & red peppers coulis
Morcela com ananás grelhado 16.
Blood sausage & grilled pineapple
Picanha grelhada 25.
Grilled beef with chimichurri sauce
A lota
Bacalhau à braz 40.
Confit salted codfish, egg yolk & black olive crumble
Arroz de marisco 45.
Seafood rice, mussels, clams, calamari & shrimps
Extra lobster: market price
Robalo frito para 2 pessoas 60.
Fried seabass, crunchy salad and Macau sauce for 2 people
Parrilhada para 2 pessoas 120.
Grilled seafood for 2 people:
Octopus, calamari, lobster tail, scallops & shrimps
O talho
Bife à portuguesa 48.
Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
Sela de borrego em crosta de ervas aromáticas 58.
Rack of lamb from Québec & vegetables of the moment
Braised Short-Rib & Red Wine Sauce 42.
Vegetables of the moment
Les extras
Smoked Leek 38.
Sweet potato gnocchi, green pea nage and wildmushroom
Espargos Grelhados 18.
Grilled asparagus with Sao Jorge cheese
Gratinado de Batata 8.
Dauphinois gratin with truffles
Prato vegetariano 38.
Chef's vegetarian option: Creamy rice with Québec asparagus
Fresh arrivals from Portugal & daily catch - Market price
Tapas to Share
Garlic Shrimp
Cod Croquettes
Cherry Tomato & Goat Cheese Croquettes
Main Course Choice
Seafood Rice
Cod
Braised Beef